Culinary Cook

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POST DATE 9/16/2016
END DATE 10/16/2016

St. Louis Marriott West Saint Louis, MO

Company
St. Louis Marriott West
Job Classification
Full Time
Company Ref #
hc.51D5722A2B24D0D3
AJE Ref #
576200016
Location
Saint Louis, MO
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Job overview The Cook 2 (Line Cook) is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.What you will be doing Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work.