JOB DESCRIPTION

Job Code: 08967-3435

PRN/Per Diem

PRN


DIET AIDE- PRN (2 openings)

The Dietary Aide prepares all cold food salads and desserts for the patients and cafeteria customers. The Dietary Aide maintains professional and effective working relationships with all members of the Health Care Team.

QUALIFICATIONS:

* Current Nevada Food Handlers Card

* 1 year experience in food production

* Demonstrated proficiency in reading and writing


SKILLS:

* The Dietary Aide assists in the kitchen area prior to, during, and after meals are served to the patients

* Assists in maintaining kitchen work areas and keeping equipment, utensils and food plates clean and organized

* Works in Food Service Department under direct supervision of Food Service Director and Supervisor

* The Dietary Aide works with different diets and has knowledge of tray line
service * The Dietary Aide has direct patient contact when serving meals

* The Dietary Aide assists in preparing desserts, beverages, nourishment and prepares special activity events, as scheduled.

* Must be knowledgeable of quality improvement, infection control and have the ability to work well with people.

* Knowledgeable about portion control, serving techniques and policies and procedures of department

* The Dietary Aide must also be able to receive and disburse money through cash handling

* The Dietary Aide provides customer service to patients, employees, and visitors of the hospital

Last Edited: 09/09/2016