Dietary Aide

Dietary Aide

SUMMARY
Assists with food preparation, food service, and general duties of the dietary department.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.


-Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.
-Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors and according to assignment.
-Operates the dishwasher and properly stores pots, dishes and utensils.
-Responsible for delivering meals to resident rooms, setting-up meal trays in accordance to diet orders and tray cards, ensuring residents are served proper diet and food preferences in a timely manner.
-Ensures proper labeling of foods to be stored.
-Follows community fire safety, infection control practices and hazardous chemical practices, and uses cleaners and other hazardous materials in accordance to health department procedures.
-Reports all unsafe conditions or equipment to dietary services supervisor immediately.
-Greets residents, visitors, and staff courteously, and in a manner that respects dignity, confidentiality standards and promotes residents and staff rights.
-Resets the dining room for the next meal and makes sure supplies are available for the next meal.
-Assists in storing incoming food and supplies as assigned and performs related duties as requested.
-Assist others with lifting, as required.
-Attends and participates in training, in-services, and staff meetings.

At Prestige Care, people are the number one priority, and there's never been a better time to join. We're growing, we're fun, and we will appreciate you!

*Prestige offers competitive salary, benefits, including medical, dental and 401K.

Requirements:

EDUCATION and/or EXPERIENCE
High School degree and minimal experience working with the public. Able to read and understand written and verbal instructions, and write at a level necessary to meet job expectations.

EEO/AA Employer

Keywords:

cook, chef, food, restaurant, line cook, hospitality