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Dietetic Specialist -27010

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POST DATE 8/26/2016
END DATE 10/21/2016

West Virginia University Hospital Morgantown, WV

Company
West Virginia University Hospital
Job Classification
Full Time
Company Ref #
16-4017
AJE Ref #
575987246
Location
Morgantown, WV
Experience
Entry Level (0 - 2 years)
Job Type
Regular
Education
High School Diploma or GED

JOB DESCRIPTION

APPLY
POSITION DESCRIPTION



JOB TITLE & CODE:

Dietetic Specialist (27010)

DEPARTMENT:

Nutrition Services

REPORTS TO:

Nutrition Services Manager

FLSA STATUS:

Non-Exempt







POSITION SUMMARY:

A Dietetic Specialist assignment generally requires greater responsibility than a Dietetic Assistant. Dietetic Specialist assignments include cashier (including Doctor s Dining and Espresso), catering, and storeroom. Customer satisfaction is crucial to these assignments.



















MINIMUM QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

1.

Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class). Must have a valid MCHD FSWP throughout employment. *Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department orientation.























PREFERRED QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

1.

High School Diploma or Equivalent preferred.



CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned.

1.

Properly handles cash, credit cards, payroll deductions and meal vouchers following department policies

2.

Efficiently and accurately operates the register system including correct change, asking customers to open containers and over/under deposits within department compliance guidelines.

3.

Reviews the menu, pricing and register screen prior to starting shift.

4.

Maintains work area throughout shift. Area is clean and well stocked.

5.

Follows all recipes and techniques when preparing beverages.

6.

Assembles supplies needed for catered events.

7.

Sets-up, delivers, serves and cleans catered events according to established standards.

8.

Interacts with customers in a professional courteous manner. For catered events, service is quiet an unobtrusive.

9.

Items are stored according to FDA Food Code

10.

Work with vendors regarding deliveries, orders, pars and proper storage.

11.

Items are inspected during receiving and unacceptable products are rejected and documented for credit.

12.

Follows training and safety procedures when operating equipment. Equipment is cleaned and properly stored.

13.

Inventories assigned areas and stocks to par. Assembles and delivers orders for a variety of areas.

14.

Dietetic Assistant duties may be assigned as needed.





PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1.

Requires bending, lifting and carrying of food and supply items and equipment of up to 50 lbs. (150 lbs. & ability to push or pull 4000 lbs. in inventory positions.)

2.

Ability to stand for all of the working day.





WORKING ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1.

Ability to effectively work in a noisy setting and under deadline pressures.





SKILLS AND ABILITIES:

1.

Math skills required to work with cash and inventory.









Date Reviewed/Revised: June 2016