Director Of Food & Beverage Renaissance Las Vegas, NV Job

Description:

Director of Food and Beverage directs and organizes the activities of the Food & Beverage department in maintaining high standards of the operation in quality, service and merchandising to maximize profits. Extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering required; leadership and motivational skills essential; a high school diploma and a culinary background including sales and service also required; college degree in a related field preferred.

Experience in a 4-Star 4 Diamond hotel property and high-end restaurant steakhouse preferred.

Welcome to the Renaissance Las Vegas Hotel, the citys most-desired address for business, leisure, and special events. Located adjacent to and steps from the Las Vegas Convention Center, the Renaissance Las Vegas provides an oasis of calm in a non-stop city. The hotel is convenient and ideal for convention housing, hospitality exhibitors, meetings, conferences, and group dining - yet sophisticated enough to delight leisure hotel guests and impress attendees of high-profile social receptions, banquets and weddings. Experience this 548-room Las Vegas Nevada hotel, which blends contemporary design, an imaginative service culture, and high-tech amenities with the cool, confident style made famous by the Rat Pack.

Division: F&B, Food & Beverage

Facility: Renaissance Las Vegas, NV
Category: Hospitality