Director of Banquets

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POST DATE 8/21/2016
END DATE 10/20/2016

Pearl Hospitality Houston, TX

Houston, TX
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


The Banquet Director is responsible for the successful operation, organization and timely execution of the banquet functions. The Banquet Director must ensure that the department is continually balanced, while focusing on providing exceptional customer satisfaction by continually training the banquet team on successful execution of banquets. All hotel operations must be executed at the highest level of professionalism and courtesy. The Banquet Director must drive results through effective training, coaching, leading, motivating, empowering and following through with all the associates. The Banquet Director must ensure that our associates and our customers are treated with the utmost respect at all times since they are the key to our success. Resume submission: