Director of Housekeeping

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POST DATE 9/17/2016
END DATE 10/17/2016

Radisson Blu Minneapolis Downtown Minneapolis, MN

Minneapolis, MN
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Mid-Career (2 - 15 years)
High School Diploma or GED


ESSENTIAL DUTIES AND RESPONSIBILITIES Manages the operation of the housekeeping, public space and laundry areas; ensures that the rooms and public space areas are spotless and continually restocked and straightened Develops and implements processes, procedures and standards for assigned departments which support achievement of service and financial goals Prepares annual budget; monitors achievement of budget and takes corrective steps as appropriate Inspects rooms, public space and back-of-the house areas continually Determines appropriate staffing levels for forecasted business and schedules employees accordingly Develops and implements process for providing employees with customer service, technical and safety training on an ongoing basis Ensures health/safety of employees and guests by maintaining hotel in accordance to statutes and regulations and directs and trains staff accordingly Oversees inventory, purchasing, disbursement and cost control for all linens, cleaning supplies, customer room and restroom supplies, laundry supplies, etc. Manages operation of (and/or outsourced relationship with) laundry REQUIREMENTS Minimum five to seven years in a management housekeeping position required High school diploma or GED required, bachelor degree preferred Able to collaborate effectively with other hotel employees and managers to ensure teamwork Ability to speak and read both English and Spanish preferred Strong mathematical skills Strong organizational skills