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Director of Restaurants & Bars

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POST DATE 9/14/2016
END DATE 10/14/2016

The Westin Savannah Harbor Golf Resort & Spa. Savannah, GA

Company
The Westin Savannah Harbor Golf Resort & Spa.
Job Classification
Full Time
Company Ref #
hc.1F7B15FF2161AB47
AJE Ref #
576174880
Location
Savannah, GA
Experience
Mid-Career (2 - 15 years)
Job Type
Regular
Education
High School Diploma or GED

JOB DESCRIPTION

APPLY
Director of Restaurants & Bars Company Starwood At Starwood, we call our shared values promises. These promises guide our everyday actions and ensure a common understanding of what we can expect from one another. Starwoods values are: Go the Extra Step by taking actions that build lasting connections and loyalty Play as a Team by working globally and across all teams in the company Do the Right Thing by using good judgment, respecting our communities, associates, owners, partners and the environment Were committed to creating a company that is a great place to work and provides wonderful guest experiences, great returns to shareholders and is: Growing Strong Stable The Company is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. Location Westin Savannah Harbor The Westin Savannah Harbor Golf Resort & Spa sets itself apart from all other resorts and hotels with distinctive characteristics. Our beach club on secluded Daufuskie Island, PGA Championship golf course, 2.3 mile Le Mans style road course & award winning Heavenly Spa represent but a few of the diverse features at Savannah Harbor. Unique among hospitality entities, we present a series of renowned special events and take pride in being a pillar of our community while providing an experiential retreat for all who explore The Souths Downtown Resort. With 403 guestrooms & suites, The Westin Savannah Harbor Golf Resort & Spa is the largest, busiest, and most prominent regional destination for groups and leisure travelers offering Four Star & Four Diamond amenities and service. Our convenient location allows guests, visitors and locals to enjoy the finest culinary, spa and golf amenities while providing easy access to downtown historic sites, shopping and nightlife. A gem of southern hospitality, The Westin Savannah Harbor Golf Resort & Spa invites you to apply to join its highly motivated team of hospitality professionals. Be Well. Be Westin. Savannah, known as the Hostess City, is separated from South Carolina by the Savannah River. Its known for its manicured parks, horse-drawn carriages and ornate antebellum architecture. Its cobblestoned historic district is filled with squares and parks like Forsyth Park, shaded by magnolia blossoms and oak trees covered with Spanish moss. It is regularly recognized by national and international travel and lifestyle publications/organizations as being one of the Top 10 destinations for a myriad of categories. Department Food & Beverage Job Description Oversee the function of all food and beverage outlets to ensure excellent customer service and maximize revenue and profits. Work with the individual outlet managers concerning food and beverage quality, service, cleanliness, merchandizing and promotions. Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Organize special events. Maintain communication with all departments to ensure customer service needs are met. Develop, implement, and change menu items on an as-needed basis. Move throughout facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs. Requirements High School or equivalent education required. Bachelors Degree preferred. Experience Six years hotel management experience with a minimum of four years of Restaurant Management or related discipline experience required.