You provide hotel associates with satisfactory meal products and service in an environment that is pleasant and relaxing.The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as Cook with The Charles Hotel. Essential Functions: Set up the cafeteria for service: Stock all self-service areas with proper equipment and food items. Maintain proper standards of sanitation and physical appearance of cafeteria at all times. Obtain food supplies from Food Storeroom. Obtain food from appropriate Kitchen personnel. Obtain needed paper supplies from Controllable Storeroom. Obtain par stock of china, glassware, and flatware for food service. Serve hotel associates during meal breaks using proper portions and proper sized utensils as specified in Use Records. Maintain standards of food sanitation and food quality and hold taste panels, as appropriate to verify quality. Break down the cafeterias returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss.