Club Information Woodside Plantation Country Club exudes the shared character of the Deep South and private club tradition - sublimely classic, elegant, and gracious. The Club is home to 45 holes of golf, 10 tournament-class tennis courts, a 25-yard swimming pool and a colonial-style clubhouse that combines both elegance and informality. Woodside Plantation Country Club brings to bear an uncommon camaraderie among Members and a level of passion for personalized service that prevail throughout every aspect of Club life. Job Description The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin. The Chef is also responsible for hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his Culinary team deliver a memorable dining experience for all Members and guests. The Chef is an advocate and ambassador of STAR Service and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation.