Executive Chef

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POST DATE 9/18/2016
END DATE 10/18/2016

Billy Casper Golf Bloomfield, NJ

Bloomfield, NJ
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


The Executive Chef is integral to the guest experience and provides food & beverage services to the guests of the property. The Executive Chef will be responsible for all food preparation at the club, oversee the kitchen staff and adhere to safety and health standards. Supervise preparation of catered and concession food items Evaluates food products to assure that quality standards are consistently achieved Improve Menu Selection Forecasts, budgets and action plans pertaining to F&B operation Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance Sporadically visits dining area when it is open to welcome members Institute and implement all BCG Human Resources guidelines Full compliance with the Department of Health regulations Performs clean-up and closing procedures Perform other duties as assigned