Executive Chef (Business Dining) Tampa, FL

About ARAMARK
br ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazines quot;Worlds Most Admired Companies,quot; and as one of Americas Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at www.twitter.comaramarknews.
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br The Business Services division of ARAMARK provides a wide range of food, facility, and other support services to more than 500 clients in business and industry, at more than 1,200 locations in the U.S. ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafeacute;s, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Services is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.
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br As an Executive Chef you will:
br * train and manage kitchen personnel and supervisecoordinate all related culinary activities;
br * estimate food consumption and requisition or purchase food;
br * select and develop recipes as well as standardize production recipes to ensure consistent quality;
br * establish presentation technique and quality standards, and plan and price menus;
br * ensure proper equipment operationmaintenance and ensures proper safety and sanitation in kitchen;
br * oversee special catering events and may also offer culinary instruction andor demonstrates culinary techniques.
br The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a Food Service Director or General Manager.
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