Sodexo is seeking an Executive Chef 2 for Siskin Hospital for Rehabilitation, located in Chattanooga, TN. In Chattanooga, physical rehabilitation is synonymous with Mose and Garrison Siskin, philanthropic brothers who experienced tragedy in their lives and knew physical rehabilitation firsthand. They established the area's first outpatient physical rehabilitation facility in 1957, and later a preschool for children with special needs. But both men passed away before seeing their greatest dream fulfilled - a comprehensive physical rehabilitation hospital where the disabled could learn to live life to its fullest. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry. We are looking for candidates who will: * have oversight of day-to-day operations * deliver high quality food service * achieve company and client financial targets and goals * develop and maintain client and customer relationships * develop strategic plans * create a positive environment * ensure Sodexo Standards are met. The ideal candidate: * has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively * has culinary production experience and a strong background in safety and sanitation compliance * has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service * can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed * can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexos unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Position Summary Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.