Executive Chef

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POST DATE 9/11/2016
END DATE 10/11/2016

Warwick Allerton Hotel, Chicago Chicago, IL

Location
Chicago, IL
AJE Ref #
576142081
Job Classification
Full Time
Job Type
Regular
Company Ref #
hc.268649
Experience
Entry Level (0 - 2 years)

JOB DESCRIPTION

The Executive Chef is responsible for coordinating, supervising, and directing all aspects of the hotels food production, while maintaining profitable F&B Operations and high quality products and service levels. He/She is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.