Located at the top of One Liberty Square building in the heart of downtown Greenville, the Commerce Club is a comfortable home to over 1,050 Members. The warm, gracious surroundings of the Club provide an ambience of distinction and relaxation. The Commerce Club is dedicated to providing the highest level of excellence in elegant dining and gracious service in a traditional private club atmosphere. The Commerce Club is a place of fellowship where Members can entertain and relax with family, friends and business associates. The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin. The Chef is also responsible for hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his Culinary team deliver a memorable dining experience for all Members and guests. The Chef is an advocate and ambassador of STAR Service and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation.