Resource Executive Chef opportunity available within Corporate Services. The Resource Executive Chef will provide coverage for corporate services accounts in Washington, DC, Baltimore, MD and Northern VA. We are looking for a strong culinarian who can also manage and develop his/her team. Responsibilities include menu planning, ordering, inventory, hands-on food production, and ensuring HACCP compliance. Our ideal candidate will feel comfortable working with financials and managing food costs. The Executive Chef often interacts with our customers and clients. Excellent customer service and client relations skills are a must!!! Position Summary Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.