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Executive Chef

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POST DATE 9/18/2016
END DATE 10/18/2016

L'Auberge de Sedona - Hotel, Restaurant & Spa Sedona, AZ

Company
L'Auberge de Sedona - Hotel, Restaurant & Spa
Job Classification
Full Time
Company Ref #
hc.269751
AJE Ref #
576213553
Location
Sedona, AZ
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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LAuberge de Sedona Resort & Spa offers exceptional experiences in a place of extraordinary beauty. Nestled along the banks of Oak Creek in Sedonas enchanting Red Rock region, this luxury creekside resort is a place where magical moments happen offering the best in scenery, luxury accommodations, fine dining, romance and wellness. L'Auberge de Sedona's dining offerings on the banks of Oak Creek are a destination of their own, having won recognition as One of the Top Ten Restaurants in the Southwest by Condé Nast Traveler, and most recently one of the Top 100 Al Fresco Dining spots in the U.S. by OpenTable. The recent result of a multi-million dollar summer 2015 renewal, LAuberge de Sedona unveiled a complete renovation of the resorts already-renowned two creekside dining destinations to introduce brand-new culinary concepts fueled by a new, state-of-the-art kitchen. New restaurants, Cress on Oak Creek and Etch Kitchen & Bar, were designed to infuse and fill every culinary experience with the sights and sounds of Oak Creek. The culinary operations the Executive Chef ovesee's is the restaurants of Cress (our fine dining experience) and Etch Bar & Grill (open for breakfast, lunch and dinner), banquets and room service.