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Executive Pastry Chef

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POST DATE 9/17/2016
END DATE 10/17/2016

The Club Inc Birmingham, AL

Company
The Club Inc
Job Classification
Full Time
Company Ref #
hc.269372
AJE Ref #
576209095
Location
Birmingham, AL
Experience
Mid-Career (2 - 15 years)
Job Type
Regular
Education
Bachelors Degree

JOB DESCRIPTION

APPLY
EXECUTIVE PASTRY CHEF The Club is presently hiring an experienced Executive Pastry Chef. The successful candidate will be part of a team with responsibility to keep up with a high volume banquet facility as well as pastries and bread for 3 full service restaurants. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and Experience: Baking and/or Pastry Degree (Associate or Bachelors degree) required A minimum of 5 years work as a Pastry Chef or Pastry Sous Chef in a top private club, resort, star restaurant or hotel setting. A career path marked with stability, accomplishment and a logical progression of title and responsibility in the Pastry field Experience and achieved competencies in both quality banquet and A la Carte pastry settings A working knowledge of a variety of pastries, desserts and bakery products, including strong display skills Committed to Professional Development and Education Impeccable references Compensation based on experience This is a career oriented position and a valuable part of the culinary management team.