END DATE October 09, 2016

Executive Sous Chef

The Columbia Club - Indianapolis, IN

This job is no longer active. View similar jobs
View Job Summary View Job Summary
  • Company
    The Columbia Club The Columbia Club
  • Location
    Indianapolis, IN
  • Job Type
  • Job Classification
    Full Time
  • Experience
    Entry Level (0 - 2 years)
  • Company Ref #
  • AJE Ref #

Job Description

Do you have a strong passion for culinary excellence and guest service? Do you have the drive to create an environment where team members thrive and guests can't wait to return? We are seeking a talented and highly motived Executive Sous Chef for our Club. This is an ideal opportunity for a talented Sous Chef who has a passion for high quality cuisine and can support all aspects of a high end and busy kitchen. The Executive Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food along with proper food safety and sanitation procedures. It will be a flexible schedule our restaurants are open daily, which requires early morning, evening, weekend, and holiday availability.