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Executive Sous Chef

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POST DATE 9/13/2016
END DATE 10/13/2016

Clubcorp Skillman, NJ

Company
Clubcorp
Job Classification
Full Time
Company Ref #
hc.268693
AJE Ref #
576164807
Location
Skillman, NJ
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Club Information Located near historic Princeton, Bedens Brook meanders through the beautiful pastoral setting of Cherry Valley Country Club. Here, there is something for all of our Members: a golf course by Rees Jones, premier tennis, swimming and more. Job Description * The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms. Responsible for the quality and the variety of all food being served on the shift. To hire, train, supervise, and/or terminate employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff. Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef. Implement all cleaning schedules and duties set up by the Executive Chef.