Executive Steward - Hilton Hawaiian Village

This job is no longer active. View similar jobs.

POST DATE 9/13/2016
END DATE 10/12/2016

Hilton Hotels and Resorts Honolulu, HI

Company
Hilton Hotels and Resorts
Job Classification
Full Time
Company Ref #
hc.187093D0136F3CF9
AJE Ref #
576164663
Location
Honolulu, HI
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
An Executive Steward with Hilton Hotels and Resorts is responsible for managing and directing stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. To maintain a sanitary environment for food and beverage preparation and storage as well as controlling the operating inventory and providing clean operating equipment, silver, china, glass, hollow-ware and kitchen small wares for the entire food and beverage operation. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. Hilton Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand the importance of upholding a brand's reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. What will I be doing? As an Executive Steward, you would be responsible for managing and directing stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. To maintain a sanitary environment for food and beverage preparation and storage as well as controlling the operating inventory and providing clean operating equipment, silver, china, glass, hollow-ware and kitchen small wares for the entire food and beverage operation.Specifically, you will be responsible for performing the following tasks to the highest standards: * Manage all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, , report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability * Lead staff in daily coordination and distribution of big four items: china, glassware, linen and silver * Oversee equipment storage and distribution according to established standards * Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward * Recruit, interview and train team members * Ensure compliance with health, safety, sanitation and alcohol awareness standards and prepare for health inspections Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.