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Food & Beverage / Outlet Manager

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POST DATE 9/9/2016
END DATE 10/9/2016

Pinnacle Hotels USA Richardson, TX

Pinnacle Hotels USA
Job Classification
Full Time
Company Ref #
Richardson, TX
Entry Level (0 - 2 years)
Job Type
AJE Ref #


We are looking for a F&B / Outlet Manager to oversee the F&B operations of our restaurant, and bar at our Hyatt Regency North Dallas! Maintain revenue, payroll, and expenses within budgeted parameters for the department Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Investigate and resolve complaints regarding food quality, service, or accommodations. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Maintain desired levels of quality assurance ratings including guest comment cards and inspection scores Establish standards for personnel performance and customer service. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Recruit, select, and retain a quality staff Perform associate training on policies, practices and procedures Responsible for supervision, performance reviews, and disciplinary actions of associates with the approval of the General Manager Prepare work schedules and expedite workflow