The Loews Atlanta Hotel is seeking Food and Beverage Outlets Supervisor to join our team. Loews Atlanta Hotel offers 414 supremely comfortable guest rooms, including 44 suites, all of which are luxuriously appointed and are furnished to suit the needs of both families and business travelers. Loews Atlanta Hotel features 40,000+ square feet of versatile indoor function space. For more information about the Loews Atlanta Hotel please visit http://www.loewshotels.com/atlanta-hotel/. The F&B Outlets Supervisor will assist F&B Manager's with operational execution in all outlets, including Saltwood Charcuterie and Bar, Market eleven, and Room Service. This will include, but not be limited to, assisting all Manager's with staffing, scheduling of employees, training, planning and coordinating all activities to ensure efficient operation of the outlets.