Job#56108 Sodexo is seeking a Food Operations Manager (III) for a Regional Operations Management Support Position for the CT, MA, and NH Senior Living Market; position requires daily travel and the ideal candidate will be located within 50 miles of a major airport. Position is responsible for some Facility Management, managing dining services in high end retirement communities (CCRCs) including; quality of food & service, fiscal management, resident experience, management & employee training. Position requires the ability to; immediately manage new management teams, manage through ambiguity, learn the culture of the organizations while effectively engaging with retirement community residents. Position supports new account openings and manages human resource activity including; interviews, hiring, training, schedules, performance evaluations, and oversees services utilizing Sodexos Five Stars Dining and implementation of Sodexos Seniors quality and standards. Position reports to the District Manager and assists with management in a variety of Sodexo accounts. This is a great opportunity to learn Sodexo systems while being considered for permanent placement in our Senior Living Division. This is a Temporary (Regional Operations Support ROS) that may rum from 6 months up to one year. Temporary positions are not permanent positions and once hired into this role, you will need to apply and interview to positions of interest for in order to be considered for a permanent position. Ideal Candidate Skills, Certification: A Formal Degree/Trade School Certificate, Servsafe Certificate Food Service contract management experience in Healthcare / CCRC Experience in Facility Management new account openings is ideal Detailed knowledge of HACCP and Department of Health Regulations P&L experience for 6 million in financial volume Computer Skills; Financial, Food, Labor systems HR skills to manage other managers who supervise hourly employees Experience with Dining room services, retail cafe, and catering Experience in customer service and customer relations Knowledge of Sodexo systems and procedures is ideal Ability to train & develop employees who deliver amazing dining experiences Residents are the heart of everything we do and we welcome you to join our team! Schedule varies and will include some weekends and holidays. Sodexo Benefits http://bit.ly/sc2gSE Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm Position Summary Assumes General Managers (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.