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Food Safety Coordinator (3864-292)

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POST DATE 9/15/2016
END DATE 10/15/2016

IFF NOAM Carrollton, TX

Carrollton, TX
AJE Ref #
Job Classification
Full Time
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This position is responsible for site compliance with all federal, state and local regulations concerning standards related to food safety regulations. Maintain and enforce all site food safety regulations assuring they are current and verifying they are in use. Implement, maintain and enforce third party and customer food safety standards. Implement, maintain and enforce corporate and local procedures. This position requires successful interaction with manufacturing and quality groups in order to execute, manage and improve food safety programs for the facility.

1 Effectiveness and suitability of the food safety management system, update the management at the weekly staff meetingManage the food safety team and organize its work

* Ensure the food safety management system is established, implemented, maintained and updated

* Lead the internal audit team

* Ensure relevant training and education for the food safety team members and deliver all site-wide food safety training

* Manage communication with the contracted sanitation team, provide annual cleaning validation

* Follow up on all food safety related QN's (Quality Notifications)

* Perform Root Cause analysis and document Corrective Actions for food safety issues

* Maintain and update the HACCP/Food Safety Plan

* Liaise externally to ensure most relevant information and emerging issues are identified and incorporated into the food safety programs.

2. Coordinate all site activities regarding USDA and FDA

* Primary contact with USDA, FDA and the Department of Health

* Lead weekly meetings with the USDA inspector

* Maintain all paperwork related to USDA products

3. Coordinate all site activities regarding third party audits, customer audits and certification audits

* Maintain all documentation for third party and customer audits

* Prepare the facility for audits

* Support specific customer and supplier initiatives as needed

4. Maintain Organic Program

* Liaise with Organic Certification Body to maintain our organic program

* Work with R&D and Regulatory to onboard new organic materials

5. Perform other duties as requestedRequired Skills:

* Knowledge of government regulatory requirements FSMA and USDA Regulations

* Knowledge of GFSI Standards (FSSC22000, BRC, SQF)

* HACCP Certified

* Knowledge of HACCP, GMP, Environmental Monitoring

* Excellent verbal and written communication skills, to include communication with customers or outside governmental agencies

* Strong organizational skills with the capability of managing multiple projects

* Minimum of 3 years experience in computer systems to include word processing, spreadsheet, internet and e-mail systems

Required Experience:

* Bachelor's Degree in Food Science, Microbiology, Biology or other related field and minimum of 3 years experience in food manufacturing

* Or a minimum of 5 years experience in food manufacturing in a position related to Food Safety/Quality

Additional Benefits

Career, Growth