END DATE February 07, 2014

Food Service Director I

Trinity Services Group - Saint Augustine, FL


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Job Description

Job Description

COMPANY:

Trinity Services Group, Inc.

DATE POSTED:

10/18/2013

DEPARTMENT:

Food Service

DATE END:

10/31/2013

POSITION:

Food Service Director I

OPENINGS:

1

LOCATION:

Saint Augustine, FL - US

4500 Avenue D, YSI - St. Johns-Youth Service International 32095

REQ #:

121070

MINIMUM EDUCATION:

High School/Secondary School Diploma or GED

JOB CODE:

FSE810

COMPENSATION:

Not disclosed

EEO CODE:

1.2. First/Mid Level Officials & Managers

JOB DESCRIPTION

ESSENTIAL JOB FUNCTIONS
*Plan, direct and coordinate the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen
*Supervise, train, and instruct team members in general food service practices
*Coordinate the work flow and assign work to team members who in-turn instruct and train inmate trustees on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service
*Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
*Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
*Monitors kitchen for cleanliness, sanitation, safety and order
*Maintain contract compliance and cost control

SKILL REQUIREMENTS
*Ability to lead a team in a high volume food production environment
*Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
*Contract-management service experience is preferred
*Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team is strongly desired
*Strong oral and written communication skills
*Ability to exercise good judgment and tact
*Proficiency in all Microsoft Office applications is required
*Ability to understand profit and loss statements is preferred

EDUCATION/EXPERIENCE
*Bachelor s Degree preferred; High School diploma/GED plus equivalent experience required
*ServSafe Certified
*At least five (5) years of food service experience, preferably in a correctional setting
*Must have experience with purchasing, inventory, ordering, receiving and cost control
*Proficiency in all Microsoft Office applications is required

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

EOE/D/V/DFWE.