Food Service Management Faculty

Overview:

The Culinary Institute of Virginia at ECPI University prepares students for success in the competitive field of food service. ECPI University is a nationally ranked private institution offering master, bachelor, and associate degree, diploma, and certification programs in the Technology, Business, Criminal Justice, Culinary Arts, and Health Science arenas. With campuses in Virginia, North Carolina, South Carolina, and Online, for over 45 years, ECPI University has been helping students acquire the skills they need to achieve their goals through a hands-on learning environment and helping organizations satisfy their needs by providing qualified graduates for employment. Growth at our campuses creates the need for dynamic, caring professionals who are dedicated to making a difference in people's lives. Excellence, Commitment, Professionalism, and Innovation. They are more than just words . . . they define who we are - ECPI University.

The Food Service Management Faculty are responsible for the training and evaluation of students in all aspects of how to manage employees, marketing, sanitation, and controlling and managing a food service operation..

Qualifications:

- 2-3 years of industry experience
- Teaching experience preferred
Education:
Master's degree in Food Service Management, Hospitality Management or related field required.

Skills & Abilities:

- Excellent oral and written communication skills
- Ability to create and maintain relationships
- Ability to organize and prioritize work flow
Supplemental Information:
Applicants selected to interview for a faculty position must submit at least unofficial transcript(s) verifying their academic credentials at the time of interview. Degrees must be from regionally accredited educational institutions.

Applicants with a qualifying degree from an educational institution outside the United States and Canada must submit a foreign credential evaluation from one of the members of the National Association of Credential Evaluations Services (website:
www.naces.org) at the time of interview.

What does Culinary Institute of Virginia have to offer? A professional work environment. Student centered, hands-on learning environment. Flexible day and evening schedules. Competitive compensation and benefits planApply for this job:
In order to be considered for employment you must complete all steps of the application process, including our online application.

Thank you,

Human Resources
- Apply for this job online