Sodexo is seeking a Food Service Manager 3 for Jackson State University in Jackson MS, which has 10,000 students, 3,000 of which eat in the Heritage Dining Hall. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry. Are you the experienced food service manager were seeking? We are looking for candidates who will: * have oversight of day-to-day operations including scheduling, assigning work stations, portion control, HACCP, safety and sanitation; * deliver high quality food service; * achieve company and client financial targets and goals; * develop and maintain client and customer relationships; * develop strategic plans; * create a positive environment; and * ensure Sodexo Standards are met. The ideal candidate: * has 2 3 years restaurant supervisory experience a work history demonstrating strong leadership skills, and the ability to work collaboratively in a high volume, fast paced environment; * has culinary production experience and a strong background in Safety and Sanitation compliance; * has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; * can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and * can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. Apply Now! Are you ready to start your Sodexo career at Jackson State University? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Position Summary Responsible for managing multi-functional food service areas in a single account/unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.