Food Service Worker

Company: William Backus Hospital
Facility: William W. Backus Hospital at Norwich
Department: Food & Nutrition

Perform various cafeteria and patient food production and service functions. Cross trains and performs duties in other areas of Food & Nutrition.
II. RESPONSIBILITIES AND DUTIES (Essential duties are indicted by an *):
Job summary:Performs various food preparation and cold food production for both cafeteria and patient food services. Operates various ware washing machinery and the three compartment sink for the cleaning of pots and pans. Produces and assembles cold food. Works on patient food service tray line assembly. Stocks and serves both hot and cold food for cafeteria operation. Operates business machinery such as cash register when needed. Delivers food and supplies to patient care departments within the hospital. Responsible for putting away stock and supplies.
Abides by necessary regulatory requirements for sanitation and cleanliness: keeps work area clean and sanitized. Cross trains and performs duties in other areas of Food & Nutrition.
Demonstrates knowledge of care for required age-specific populations necessary to carry out safe and effective performance of duties. REQUIREMENTS/SPECIFICATIONS: Education: High School graduate or equivalent preferred. Experience: On-the-job training. License and Certification: N/A No weekends (M-F) Days