Food Service Worker (Per Diem)
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Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Food Service Worker is responsible for a variety of tasks in the kitchen area, tray line and dish washing areas, and other peripheral areas, such as the dining area.
* High school graduate or equivalent required.
* Previous experience in hospital food service preferred.
Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations.
* Equal Opportunity Employer Minorities/Women/Veterans/Disabled
Job: Dietary Aide
Primary Location: Texas-Port Arthur
Organization: Dietary Nutrition
Education Level: High School Diploma/GED
Employee Status: PRN Position
Work Schedule: Other