Food Service Worker 24 hrs per week
Under close supervision and according to established policies and procedures, responsibilities include cleaning equipment and areas of physical plant, operating automatic dish washing machine, preparing and portioning out food, setting up work areas and assembling patient trays. The Food Service Worker may also delivers patients food trays and supplies to patient units. The Food Service worker also must maintain work area in a neat and orderly manner throughout workday and at completion of shift.
Food service experience helpful, but not necessary.
Completion of 7-10 years of High School Education or Equivalent is preferred.