Food and Beverage Director

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POST DATE 9/14/2016
END DATE 10/14/2016

Mount Snow Resort West Dover, VT

West Dover, VT
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Mid-Career (2 - 15 years)
Associates Degree


This is an exciting opportunity to lead a talented team and to operate a multi-faceted operation that is poised for growth. During the winter season we have over a dozen outlets, including full service, fine dining, cafeterias, bars, a bakery and a night club. We also have solid year-round operations in lodging, with a thriving banquet, catering and wedding business. This operation is ready for someone to take it to the next level and also to be a part in the re-development of our Carinthia base area. The position requires a minimum of 7-10 years of food and beverage leadership experiencefrom fine dining to chicken fingers. Experience in catering, weddings and banquets is essential. A culinary degree is preferred, experience and passion are required. Excellent senior-level leadership experience, concept and menu development, food systems and technical abilities are a must. The position also requires excellent organizational and office skills. We are proud that our atmosphere at Mount Snow is like a family; we have a great work ethic, teamwork, respect and a sense of humor. We look forward to finding someone to run this challenging, but exciting part of our business. Please apply online at and attach resume or forward resumes to Equal Opportunity Employer