BASIC PURPOSE: Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. ESSENTIAL FUNCTIONS: 1.Monitor servers and DRAs adherence to all service standards, SOPs and LSOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards. 2.Supervise service of guests, being watchful of signals from guests in need of service. 3.Assist manager to establish and monitor sidework duty completion. 4.Maintain bank to SOP, keep it balanced and secure at all times. 5.Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage. 6.Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up. 7.Communicate daily with restaurant manager with regard to special events, house counts, etc. 8.Assist restaurant managers in conducting menu classes and taste panels.