Garde Mange (Cold Cook)

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POST DATE 9/15/2016
END DATE 10/16/2016

HCA Healthcare Dallas, TX

Company
HCA Healthcare
Job Classification
Full Time
Company Ref #
01505-83672
AJE Ref #
576180704
Location
Dallas, TX
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
Job Code: 01505-83672

Full-time

Mixed (rotating weekends)

JOB SUMMARY:


* Demonstrates skill in food preparation, display and service, which is in compliance with all regulatory standards.

* Prepares cold food items for cafeteria, physician s dining, catering and room service operations according to standard recipes and HACCP guidelines; wears and changes gloves appropriately.

* Responsible for maintaining all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner. Maintains high standards of quality, safety and sanitation.

* Ensures all food items are labeled and dated correctly to ensure quality and freshness.

* Demonstrates the ability to safely handle and clean knives as well as other pieces of necessary equipment.

* Ensures all storage areas are maintained in a clean and orderly manner according to regulatory guidelines.

* Ensures all food and supply items are in proper locations, rotates using FIFO to maintain quality and food safety. Removes and alerts supervisor of any outdated food items.

* Communicates all food quality issues, food shortages or necessary substitutions to Team Leader or Supervisor (Production/Retail) in a timely manner.

* Accurately completes daily reports, cleaning checklists, and temperature logs.

* Perform other duties as assigned.

EDUCATION/EXPERIENCE REQUIRED:

* 1-2 years prior experience in a high volume restaurant, hotel, country club or cafeteria.

* Healthcare experience a plus.



Culinary School training preferred but not required.

LICENSURE/CERTIFICATION REQUIRED:

Food Service handler s certification through the Texas Department of Health required within 1 year of employment.




KNOWLEDGE, SKILLS & ABILITIES:

* Ability to read, write and speak in English

* Basic math skills

* Organization skills

* Ability to interpret recipes.

* Ability to work a flexible schedule to include some weekends and evenings

* Ability to safely operate kitchen equipment

* Intermediate to advanced knife handling skills



Last Edited: 09/14/2016