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Garde Manger

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POST DATE 9/16/2016
END DATE 11/8/2016

Detroit Athletic Club Detroit, MI

Location
Detroit, MI
AJE Ref #
576200734
Job Classification
Full Time
Job Type
Regular
Company Ref #
hc.268924
Experience
Entry Level (0 - 2 years)

JOB DESCRIPTION

Award-winning prestigious and historic Club is seeking a qualified Garde Manger Chef. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Supervises pantry staff in preparation of salads, dressings, cold foods, Charcuterie and buffet platters ensuring consistent, high quality product is produced. Prepares appetizers, hors d'oeuvres, center-pieces and accompaniments. Responsible for guiding and developing staff including direct reports. Assists the Executive Chef with pricing, cost controls, requisitioning of food needed for production. Must ensure sanitation and food standards are achieved.