General Manager 4 - Food

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POST DATE 9/8/2016
END DATE 10/8/2016

Sodexo Baltimore, MD

Company
Sodexo
Job Classification
Full Time
Company Ref #
hc.367E8527025FB13E
AJE Ref #
576118703
Location
Baltimore, MD
Experience
Mid-Career (2 - 15 years)
Job Type
Regular
Education
Associates Degree

JOB DESCRIPTION

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Sodexo is seeking a General Manager 4 for The Neighborhoods at St. Elizabeth, a 175 bed skilled nursing facility located in Baltimore, MD. As the General Manager you will be required to provide team leadership by ensuring cohesiveness at the unit and with the client. You will also oversee expenditures to control unit financials, direct daily food service operations in order to provide quality products, maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations. You will develop a business plan for the client that establishes a rapport, promotes partnership and fulfills the clients' needs and expectations. You will also be accountable for the execution of product and service quality by maintaining the highest level of delivery while promoting and supporting workplace diversity initiatives. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry. We are looking for candidates who will: * have oversight of day-to-day operations; * deliver high quality food service; * achieve company and client financial targets and goals; * develop and maintain client and customer relationships; * develop strategic plans; * create a positive environment; and * ensure Sodexo Standards are met. The ideal candidate: * has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; * has culinary production experience and a strong background in safety and sanitation compliance; * has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; * can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and * can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. * Certified Dietary Manager (CDM) required for consideration per client request. Careers in Senior Living: Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.