General Manager 1 - Food

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POST DATE 9/15/2016
END DATE 10/8/2016

Sodexo Norfolk, VA

Company
Sodexo
Job Classification
Full Time
Company Ref #
hc.72DD91CA266C3EF4
AJE Ref #
576186122
Location
Norfolk, VA
Experience
Mid-Career (2 - 15 years)
Job Type
Regular

JOB DESCRIPTION

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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo is currently seeking a General Manager in Food Services to lead our team at USMC at Marine Corps at Norfolk, Virginia. The General Manager will be responsible for supervising and providing direction to 12 Sodexo and 15 sub-contractor employees at this fast paced, customer service focused environment. The GM will have responsibilities for overseeing overall food and service operations, working with unit financials, some HR functions, supporting culinary operations / sanitation, and direct customer interaction. This position will be responsible to ensure the highest level of client satisfaction through exceptional execution and delivery of the food service operation. Additional Job Responsibilities include: * Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team. * Works to achieve company and client financial targets and goals. * Works to achieve high quality customer and client satisfaction. * Responsible for all Sodexo and client required reporting. * Responsible for implementing / executing programs & processes. * Ensures compliance to food safety, sanitation, and overall workplace safety standards. * Must meet Sodexo standards of operations with quality of food and programs. * Creates a positive environment and successfully motivates and manages team. #LI Position Summary Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.