General Manager 3 - Food

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POST DATE 9/17/2016
END DATE 10/16/2016

Sodexo Saint Louis, MO

Company
Sodexo
Job Classification
Full Time
Company Ref #
hc.1258F90930B8EF29
AJE Ref #
576208652
Location
Saint Louis, MO
Experience
Mid-Career (2 - 15 years)
Job Type
Regular
Education
Associates Degree

JOB DESCRIPTION

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Sodexo has an opportunity for a General Manager at Des Peres Hospital located in Des Peres, MO. Des Peres Hospital is a 143-bed acute care community hospital offering a full range of medical and surgical services, from 24/7emergency room care, to general medical services, to open heart and robot-assisted surgery. Sodexo offers patients "At Your Request Dining" which is a full-service room service program from 6:30 am - 6:30 pm daily. In this role, you will oversee this program as well as an hourly staff of approximately 25 patient services employees. We are looking for candidates who can: * implement performance improvement and quality assurance programs targeted to improve customer satisfaction; * interact with patients and the nursing staff; * perform HR functions and direct supervision of hourly associates. The ideal candidate will have the following: * Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. * Previous experience working in a high volume facility. * Strong management skills, preferably in health care. Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! Connect with this recruiter on LinkedIn. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.