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General Manager 3 - Food

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POST DATE 9/10/2016
END DATE 10/10/2016

Sodexo Sugar Land, TX

Company
Sodexo
Job Classification
Full Time
Company Ref #
hc.2C7989F50CAC697C
AJE Ref #
576135355
Location
Sugar Land, TX
Experience
Mid-Career (2 - 15 years)
Job Type
Regular
Education
Associates Degree

JOB DESCRIPTION

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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a career opportunity for a General Manager of Food Services to join the Sodexo team at CHI St. Lukes Health Sugar Land Hospital. This position reports to the District Manager and will be responsible for day to day leadership of the food and nutrition services in a 100 bed acute care hospital. Sodexo provides best in class services for patient dining, retail café operations and onsite catering services. As our General Manager, your responsibilities will include: Full utilization of the Market Connection, UFS, Kronos ETime and FMS Manage the day to day food and nutrition services for patient dining, retail café and onsite catering services Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team Provide excellent customer service for all catering clients and achieving the highest level of guest satisfaction Be responsible for the human resources management of the staff including hiring, scheduling, training, performance evaluations and all other additional staff human resources responsibilities Achieving company and client financial targets and goals Ensuring compliance with food safety, sanitation and overall workplace safety standards Focus on achieving continuous improvement in patient satisfaction scores Meet (or exceed) Sodexo standards of operations Take on additional duties as assigned The ideal candidate qualifications include proficiency in the use of online Food Management Systems for menu/recipe planning, ordering and inventory; proven financial acumen and P&L experience, proven success managing food and labor costs, developing department operating budgets and possess a strong focus on building and maintaining positive client relations. Experience with CMS and Joint Commission and other regulatory compliance requirements. Preferred qualifications include Certified Dietary Manager credential or RD. In addition to offering a great opportunity, this position also provides a competitive salary, great benefitsand so much more!! Connect with this recruiter on LinkedIn or Twitter. Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. #LI Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.