Guest Relations Hostess

Company: Greater Baltimore Medical Center
Facility: Greater Baltimore Medical Center at Towson
Department: Nutritional Services

Under direct supervision, delivers and collects patient trays and menus. Acts as liaison between the patient, Dietary and Nutrition departments and Nursing Services during meal times for the communications of all patient dietary needs.





Education

High School graduate or equivalent experience required.


Experience




Skills

Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program.
Skill in oral and written communication.
Ability to work well under time constraints and to work effectively as a team member.
Ability to apply common sense understanding to carry out detailed written or oral instructions.


Licensures, Certifications




Physical Requirements

Ability to stand, walk and push for extended periods of time. As Needed Evenings