Halal Sous Chef

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POST DATE 9/8/2016
END DATE 10/8/2016

FLIK Hospitality Sterling, VA

Company
FLIK Hospitality
Job Classification
Full Time
Company Ref #
hc.267978
AJE Ref #
576118946
Location
Sterling, VA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIKs steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring today and every day. Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the department head for culinary operations in the absences of Executive Chef Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing