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POST DATE 9/13/2016
END DATE 10/11/2016

Hampton Inn Ann Arbor North Ann Arbor, MI

Company
Hampton Inn Ann Arbor North
Job Classification
Full Time
Company Ref #
hc.595893E314EF9B78
AJE Ref #
576164563
Location
Ann Arbor, MI
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Corporate Overview: Founded in 1985, First Hospitality Group, Inc. is a nationally recognized hotel management company providing management, acquisition, development and receivership services to a variety of hotels. Our portfolio includes more than 55 properties and 16 major hotel brands including Hilton, Marriott, IHG, Hyatt and Carlson. Headquartered in the Chicago area, we concentrate our business prospects in key markets in the Midwest spanning our business in major cities across 10 states. Our Company is dedicated to putting people first. FHGs strong and engaging culture creates a high-level experience for associates and guests alike. We look for service super stars to join our team and support our commitment to excellence. Position Summary: We seeks a positive, service-oriented, energetic and self-motivated Breakfast Host(ess) to join our team. This individual will work closely with the hotels Food & Beverage team. Responsibilities include but are not limited to: * Set up the breakfast area for service, including stocking ice machine, soda BIB's, tablecloths, and decorations as appropriate. * Stock all self-service areas with proper equipment and food items. * Maintain proper standards of sanitation and physical appearance of cafeteria at all times. * Assist with food preparation in banquet kitchen. * Obtain food supplies from Food Storeroom. * Obtain food from appropriate Kitchen personnel. * Obtain par stock of china, glassware, and flatware for food service. * Maintain standards of food sanitation and food quality. * Break down the breakfast area returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss. * Clean chairs and tables, remove soiled linen and replace with clean. * Complete prep work as required for the next shift.