Host Person

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POST DATE 9/13/2016
END DATE 10/12/2016

Conrad Hotels & Resorts Chicago, IL

Company
Conrad Hotels & Resorts
Job Classification
Full Time
Company Ref #
hc.7CF03512136F396A
AJE Ref #
576164760
Location
Chicago, IL
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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The Host of the Baptiste & Bottle, Chef Richard Sandoval signature restaurant serving the finest in American Cuisine and elaborate cocktail program in a fun and modern tavern and Noyame, Chicago's premier roof top restaurant and bar serving Japanese cuisine with a Latin flair is responsible for welcoming guests, escorting them to their seats, providing personal service to ensure guests experience outstanding service by creating personal connections where our guests continue to return to dine in our signature restaurants to build continued financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning five different continents including some of the worlds greatest gateway cities and most sought-after destinations, luxury begins with the individual. We offer our guests one-of-a-kind experiences with sophisticated, locally inspired surroundings. Service that is more than personal, it is intuitive. And connections to people and places around the corner, and halfway around the world. We are the destination of a new generation of global travelers for whom life, business and pleasure seamlessly intersect. Conrad Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand how to provide smart luxury and one-of-a-kind experiences, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts. What will I be doing? The Host of the Baptiste & Bottle, Chef Richard Sandoval signature restaurant serving the finest in American Cuisine and elaborate cocktail program in a fun and modern tavern and Noyame, Chicago's premier roof top restaurant and bar serving Japanese cuisine with a Latin flair is responsible for welcoming guests, escorting them to their seats, providing personal service to ensure guests experience outstanding service by creating personal connections where our guests continue to return to dine in our signature restaurants to build continued financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Welcome guests and ascertain their dining needs * Seat guests and manage the seating chart * Monitor restaurant activity to determine seating and dining flow * Perform opening and closing duties, as needed * Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. * Ensure knowledge of menu * Respond to guest inquiries and requests in a timely, friendly and efficient manner * Assist fellow team members and other departments wherever necessary to maintain positive working relationships Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.