In Room Dining Coordinator/ Server

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POST DATE 9/11/2016
END DATE 10/8/2016

Mandarin Oriental, Boston Boston, MA

Company
Mandarin Oriental, Boston
Job Classification
Full Time
Company Ref #
hc.544C47B911572976
AJE Ref #
576141128
Location
Boston, MA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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The Company Mandarin Oriental Hotel Group is the award winning owner and operator of some of the worlds' finest hotels. The Group operates luxury hotels in key leisure and business destinations. In total Mandarin Oriental employs 12,000 colleagues in three continents with 13 hotels in Asia, 6 in North America and 10 in Europe. Mandarin Oriental, Boston An intimately luxurious hotel, Mandarin Oriental, Boston combines classic New England elegance with refined Oriental touches to create one of the most distinctive hospitality experiences in the region. Awarded both Forbes Five-Stars and AAA Five-Diamonds, Mandarin Oriental, Boston features 136 of the city's most spacious and luxurious guestrooms and 12 sumptuous suites with 10,000 square feet of exquisite meeting and event facilities including a 380-seat ballroom and executive boardroom, all offering floor-to-ceiling windows overlooking Boston's Back Bay. The Hotel offers a 16,000 square foot Spa offering a holistic approach to wellness, combining Asian healing philosophies with ingredients unique to New England, as well as our signature restaurant Bar Boulud, a French-inspired bistro and wine bar from internationally acclaimed Chef Daniel Boulud. Just a short 15-minute drive from Logan International Airport, Mandarin Oriental, Boston connects guests to the city's finest shopping, cultural venues and business institutions from its prime location in the heart of Boston's chic Back Bay on Boylston Street. Job Description Major Responsibilities include: *Proper ordering and storing of all incoming food and beverages products *Restock daily all items inside the guest rooms (private mini-bar) *Daily set-up of the department *Maintaining work area safe and clean at all times *Delivery of food and beverage to guest rooms and residences *Handle telephone all calls providing guests and other callers accurate information *Coordinate all daily departmental duties *Daily set-up of the department *Be familiar with computer and POS systems *Communication of ALL special guest requests to any department involved Job Requirements: Major Requirements include: *Able to lift up to 50 lbs on a constant basis *Able to stand for 8 hours *Able to walk for 8 hours *Able to communicate written and spoken English *Able to multi-task *Able to work in a fast pace environment *Able to do continuous finger movement *Able to sit for 8 hours *Able to lift up to 50 lbs on a constant basis *Able to communicate fluently in written and spoken English *Able to multi-task *Able to work in a fast pace environment *Flexible schedules including overnight, weekend and holidays.(ref. 48263)