Arnold Palmer's Bay Hill Club & Lodge is seeking Full-Time and Part-Time Line Cooks and Stewards. You will be responsible for providing a high-standard food service to our Members and Guests. Follow all procedures and guidelines for preparing and presenting food as described by management and ensure that standardized recipes are used for all items prepared. Ensure that the cleanliness of the kitchen is maintained. The Bay Hill Club & Lodge is a semi-private golf club and resort located in the Dr. Phillips/Universal area in Southwest Orlando. Full-Time employees will be eligible for a benefit package that includes medical, dental, 401k, paid time off, holiday pay and much more. ESSENTIAL FUNCTIONS Ensure guest satisfaction by monitoring food quality, consistency and presentation. Follow all procedures and guidelines for preparing and presenting food as described in the Standards and Procedures manual for this position. Assist in creating daily specials. Assist in the preparation and expedition of banquets. Assist in other areas as needed. Inform the Chef of any items needed to perform the above tasks. Ensure that standardized recipes are used for al items prepared. Ensure that the cleanliness of the kitchen is maintained by cleaning work areas and keeping free of debris and clutter. Understands local and state Board of Health requirements and insures these policies are followed. Any other duties that may be required by management from time to time.