Kitchen Manager

This job is no longer active. View similar jobs.

POST DATE 9/15/2016
END DATE 10/15/2016

OTO Development Palo Alto, CA

Company
OTO Development
Job Classification
Full Time
Company Ref #
hc.269021
AJE Ref #
576185907
Location
Palo Alto, CA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
Kitchen Manager - Hilton Garden Inn The Kitchen Manager should be well versed in teaching and coaching a staff to develop and grow their skill that results in a finished product and service that meets company standards and achieves high guest satisfaction levels. This position is also responsible for implementing kitchen and culinary changes, working hands on, work shifts, as well as performing all other responsibilities as directed. JOB DUTIES: Assist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation. Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets. Implement effective controls of food, beverage and labor costs to ensure efficient operation and expenditures stay within budget limitations. Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations. Coverage of rank when the Food and Beverage Manager is not present. Ensure safety of team members and cleanliness of facility and equipment. Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas. Assist in conducting monthly inventories. Keeping store rooms and refrigerator and freezer organized. Assist in ordering and receiving necessary food products, beverages and supplies. Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly Includes cooking, scheduling, forecasting, and F&B cost calculations Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality