Kitchen Steward -Part Time

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POST DATE 9/14/2016
END DATE 10/14/2016

The Fairmont Sonoma Mission Inn & Spa Sonoma, CA

Company
The Fairmont Sonoma Mission Inn & Spa
Job Classification
Part Time
Company Ref #
hc.DE761658216161C4
AJE Ref #
576174248
Location
Sonoma, CA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Kitchen Steward Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe and efficient operations. Showcase your talents as a Kitchen Steward, where your attentiveness and care will ensure the creation of exceptional cuisine. Hotel Overview: The Fairmont Sonoma Mission Inn & Spa is the ultimate elegant oasis, blessed by natural mineral hot springs in the Sonoma Valley. An idyllic, world famous wine growing region abundant with local products, our resort is designed to exude the California Wine Country experience. Summary of Responsibilities: Reporting to the Executive Steward, responsibilities and essential job functions include, but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Operate an industrial dishwasher Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes Sort, stack dishes, and load/unload dishwasher Sort, stack and store all cleaned items in an organized and safe manner Ensure all breakages and chipped items are removed from circulation and inventoried Ensure floors are dry and clean at all times Follow department policies, procedures and service standards Maintain a clean and safe work environment Other duties as assigned