A Kitchen Supervisor with Hilton Hotels and Resorts is responsible for assisting and participating in daily culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. Hilton Hotels & Resorts is one of Hilton WorldwideÆs ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand the importance of upholding a brandÆs reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. What will I be doing? As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Oversee preparation of food in all areas during assigned shift * Prepare fish and meats * Assist and support kitchen team members * Set up daily specials and æhappy hourÆ food * Visually inspect food quality and presentation * Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards * Ensure compliance with federal, state, local and company food handling and food storage procedures Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.