Kitchen Supervisor

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POST DATE 9/15/2016
END DATE 10/15/2016

The Westin Fort Lauderdale Fort Lauderdale, FL

Company
The Westin Fort Lauderdale
Job Classification
Full Time
Company Ref #
hc.4E183D7724103D51
Location
Fort Lauderdale, FL
Experience
Entry Level (0 - 2 years)
Job Type
Regular
AJE Ref #
576186327

JOB DESCRIPTION

TheKitchen Supervisor supervisesstaff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner. Creates and recommends menu changes to achieve guest satisfaction. TheKitchen Supervisorsresponsibilities are in alignment with senior management, Company policies and procedures, brand standards and local, state and national regulations. Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives. Contributes to and recommends budget, capital expenditures, inventory controls, sales and business plans, and short/long term planning. Reports, investigates and resolves violations to internal controls, policies, procedures, standards and regulations. This position directlysupervises assigned staff and indirectlysupervises all subordinates. Articulates Company goals to the staff. Demonstrates commitment to these goals through work ethic, integrity and respect for the Company and associates. Unites associates in a common commitment to achieve and exceed these goals. Works closely with management throughout the hotel and the Company. Impresses guests with quality and timely service in a pleasant and friendly manner.