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Kitchen Utility-Dishwasher

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POST DATE 9/17/2016
END DATE 10/17/2016

Valor Hospitality Atlanta, GA

Company
Valor Hospitality
Job Classification
Full Time
Company Ref #
hc.269392
AJE Ref #
576209101
Location
Atlanta, GA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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POSITION PROFILE: Clean and clear the tables, work stations, and overall kitchen area by maintaining a high standard of sanitation and cleanliness. ESSENTIAL JOB FUNCTION: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine.Operate an automatic dish wash machine by using controls as instructed. Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls. Unload clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required.Inspects for cleanliness, manually dries with hand towels, and puts away in correct places. Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners. Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations. Keep the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor. Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors. Maintain clean employee break room and restrooms by sweeping, mopping, cleaning counters and refilling supplies on a daily basis. Performs other duties as assigned, requested or deemed necessary by management.